Join us online for Made in Wenatchee: Happy Hour with Blue Spirits on March 17th at 7:00. Erik Soehren, Spirits Draftsman, will walk us through 3 different cocktail recipes.
We will be making a Paloma, using Blue Spirits Lime Tequila, a Red Hot Cherry Sour, with Blue Spirits Cherry Whisky, and a Malted Milk Dud Martini, using Blue Spirits Expresso Vodka.
Each tasting kit will include a 1.7 oz bottle of each of the required Blue Spirits alcohol plus other ingredients and the recipe cards. You will need to provide: egg whites, lemon and lime juice, cream or half and half, orange peel, cherries for garnish, 4 ounces of grapefruit soda such as Squirt and Tajin Seasoning – for the rim of your glass.
The cost of this event is $35 for members and $40 for non-members.
Please bring your receipt to the Wenatchee Valley Museum, 127 S. Mission Street, beginning on March 16th during normal business hours. The Zoom link will come in a separate email.